Wild at Heart

Last night, I went to Klang to meet up an Indonesian  customer and some friends for dinner. Klang huh - famous for seafood, bak kut teh and a nasi lemak I had about 10 years ago.

Just ate bak kut teh 2 weeks ago in klang, so I decided on the nasi lemak at 7-11 at southern park.

We always remember the best food we had, but the reality is, nothing stays the same. Maybe our taste has improved over the years or due to popularity, corners are cut, or we forgot to brush out teeth and tongue. hahahaha.

What a dissappointment. The memories were so good, and now it’s all spoilt. The fried chicken was oily and lack taste, the rice was in lumps and the price was comparable to pj and kl. But the sambal and japanese anchovies they served was good.

The lady there was polite and friendly, and I guess customer service makes the stall so popular, even today.

My friend brought a dish from the Klang Seafood restaurant. Wow, the sauce was really good and the dish, although cold, was still so delicious.

Ok next trip to Klang, its the Klang Seafood restaurant.

This entry was posted on Friday, May 18th, 2007 at 9:15 pm and is filed under Food and Drink. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.